Food Lab Assistant |School |Bukit Batok

Job Description

The Services required are set out as follows:

Daily food lab duties

• Upkeep of kitchens, including general cleanliness of food lab

equipment, tables tops (work bench and students’ tables), floor

and sinks

• Assist in preparing the Food Laboratory for Food and Consumer

Education (FCE) and Nutrition & Food Science (NFS) lessons

and practical exams, including the preparation of food (e.g.

portioning and distributing the food)

• Regular checks and management of utensils and cookware at

the individual workstations and ensure all items are accounted for

• Management of ingredients in the fridge, upkeep the organisation

and cleanliness of fridge and discard expired ingredients

• Regular stock taking of existing ingredients and update Food lab

Teacher IC when required

Weekly food lab duties

• Maintain cleanliness of ovens and stoves

• Arrangement of equipment and utensils

• Arrangement of students’ tables and chairs

Adhoc duties

• Assist in culinary workshops that are conducted as part of school

enrichment programme (e.g. preparation of ingredients and

cleaning up etc)

• Support school-based activities involving the use of food

laboratories.

• Supervise students in the food laboratory during absence of the

teacher (eg. emergency toilet break)

Admin duties

• Ensure goods delivered are as per order

• Ensure proper storage of goods when delivered

Any other duties when required/ assigned by Teacher(s)-In- Charge