Job Description
Responsibilities
To assist with misc-en-place work and post-culinary-classes or restaurant workshops.
To ensure proper housekeeping, update and maintenance after every hospitality and culinary workshops.
To provide technical support during preparation of hospitality, culinary and tourism workshops.
Job Requirement
Requirements
- Qualifications and working experience in Food & Beverages establishments, Hotel, Meetings & Events operations and systems as well as service automations.
- Basic Food Hygiene Certificate.