Nutrition and Food Science Teacher Aide (Food Lab )|School |Jurong West

Job Description

The services required are set out as follows:

1. To prepare lesson materials

• preparation of ingredients/equipment/materials before each

practical lesson

• batching of ingredients for all classes based on recipe given

• check quality of both dry and perishable foods available in the

food labs before using it

2. To maintain food lab hygiene/cleanliness and general safety

• carry out regular domestic cleaning to ensure cleanliness of

kitchens before and after practical sessions

• tidy up preparation room in the food lab

• ensure prompt and proper disposal of food lab refuse

• conduct safety check on electrical appliances, main and sub-gas

pipes to ensure that they are switched off at the end of the

practical sessions

• ensure that appliances/equipment are in good working condition

through regular checks

Others:

• assist teachers from other departments who may require the use

of the food labs in terms of equipment preparation or checking of

ingredients

• assist teachers during inter-school culinary competitions in terms

of preparation of ingredients, utensils and cleaning of kitchens

• assist Nutrition and Food Science Club teachers in running of

activities by supporting them in material preparation and

housekeeping

• assist FCE teachers in the conduct of practical lessons