Locum Nutrition & Dietetics (Elderly Home care)

Job Description

(1) session per month, at four (4) hours per session
($160 – $240)

Responsibilities

Conduct nutritional assessments to identify residents’ dietary needs.
Develop and implement individualized nutrition care plans.
Monitor residents’ food intake and overall nutritional status.
Plan and review personalized meal plans for elderly residents.
Work with doctors, nurses, and care staff to support residents’ health.
Provide nutrition advice to residents, families, and staff.
Ensure meals meet safety, hygiene, and quality standards.
Review and update care plans regularly based on residents’ condition.
Maintain accurate documentation and reports on nutrition care.