Job Description
The Services required are set out as follows:
1. Assist teachers in the preparation of ingredients/ kitchen
equipment for students’ cooking lessons/ workshops during
curriculum hours/ within stipulated working hours.
2. Perform general cleaning and maintenance of the kitchen
equipment and the workplace.
3. Perform proper stock-taking of all perishable ingredients and
equipment and update teachers of low stock.
4. Perform checks on kitchen equipment and electrical appliances
to ensure that they are in good working order.
5. Assist teachers in growing and maintaining the spice garden.
6. Any other duties assigned by the Authority.
Job Requirement
NA