Job Description
The Services required are set out as follows:
• Daily cleaning and maintenance of Kitchen 1 and Kitchen 2 at Level
2 (general floor area, kitchen tops, tabletops, kitchen appliances and
equipment) at 2A Margaret Drive, Singapore 149295.
• Preparation of relevant kitchen appliances and equipment for the
Nutrition and Food Science practical lessons and examinations.
• Preparation of raw materials and ingredients for the Nutrition and
Food Science practical lessons and examinations.
• Maintain and track fixed assets and non-expandable high-risk
inventories in Kitchen 1 and Kitchen 2.
• Perform general office duties during school holidays
• Perform any other assigned duties assigned from time to time, when
required.