Job Description
The Services required are set out as follows:
Set up workstations before classes; clean and sanitise kitchen
equipment and surfaces; organise and stock ingredients and
supplies
Assist students with basic food preparation techniques; help
monitor food safety and hygiene practices; provide support to the
teacher(s) as needed
Maintain kitchen appliances and tools; report any equipment
malfunctions or needs for repair; assist in inventory management
of kitchen equipment
Properly store ingredients and leftovers; monitor expiration dates
and food quality; assist in rotating stock to minimise waste
Properly dispose of food waste and manage recycling and
composting efforts
Any other duties assigned by the supervisor.