Kitchen Assistant |Geylang East (School) | Part Time

Job Description

Requirements
Job Description

a) General Cleanliness of School Kitchens and Preparatory Room

* Sweep and mop kitchens daily (especially after practical lessons).

* Ensure stoves and workings units are clean and free of food.

* Maintain cleanliness of equipment and 4 refrigerators.

(b) Online Ordering and Receiving of Groceries

* Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.

* Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.

* Packs the food accordingly and places in the fridge.

(c) Food Ingredients and Equipment Preparation for Lessons

* Prepares and portion out the ingredients before the practical.

* Prepares equipment for students depending on the equipment needed.

(d) Conduct Stock-taking of Equipment

* Check all equipment are returned and clean where necessary.

* Keep all unused equipment once cleaned.

* To assist teachers in accounting for all sharp equipment e.g. knives and peelers.

(e) Monitoring of General Maintenance of Kitchen Hardware

* Organize all equipment in cupboards and to keep all cupboards in good order.

* Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.

* To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.