Kitchen Aide |School |Tampines |Part time

Job Description

The Services required are set out as follows:

a. Preparation of food

– Stock-take food delivery from vendor and prepare ingredients

and equipment for each student table before the start of the

practical lesson.

– Cut and separate out the portion of the food for the teachers

before the start of the lessons and also in between when there

are lessons back to back.

– Stock-take food at the end of each term, and inform the teachers

what has expired and help clear certain items.

b. Cleaning of areas

– Help to clean up the kitchen and other rooms if necessary after

the lessons.

– Wash, clean and store away all the utensils and cutlery at the

end of the day.

– Ensure that there are sufficient stock of all cleaning materials. i.e.

dishwashing liquid, detergent.

c. Safety aspects

– Turn on and off gas levers at the beginning and end of each

lesson, washing of the tea towels and dish cloths in the washing

machine and drying them in the dryer and fold them once they

are done.

– Cleaning up of the kitchens and equipment at the end of the day

so as to ensure that no left over food is in the basin/sink and that

the hygiene of the kitchen is not compromised.

– Checking if the equipment works. Report any faults or issues that

need immediate attention such as faulty taps/blender/fans/oven

etc. to teachers as soon as possible to avoid serious situations

arising, having particular regard for own health and safety and

the health and safety of other users.

d. Ad-hoc Events

– Be involved in the preparation of events and activities, this will

include practical examinations that may be conducted outside

curriculum time which includes helping to clean up after the

activities.