kitchen Aide |School |Bedok

Job Description

Job Description

(a) Ordering and preparing foodstuffs for practical lessons and food scienceexperiments.

(b) Checking of food delivered.

(c) Washing up and general kitchen duties – cleaning of the kitchen, its preparation room and equipment at the end of each lesson.

(d) Following all health and safety guidelines and working within the food hygiene standards – the

kitchen assistant must know how to properly store fresh, frozen and leftover food items. It is the duty of the assistant to put away any leftover foods before the risk of bacteria develops. This duty must be performed in a

safe and practical manner. Containers should be sealed and placed in the appropriate storage area, whether it is the refrigerator,freezer or stock room.

(e) Checking, cleaning and arranging of equipment at the end of each practical lesson.

(f) Taking rubbish to the bins outside the cookery

rooms.

(g) Stock-checking of ingredients in both cookeryrooms – count the food stocks at the end of the

day. Consolidate and order food for the next practical lesson. Record and file up the invoices. Stock check of the expendables suchas kitchen equipment once a term.

(h) Washing and drying of kitchen towels and dish

cloths at the end of each lesson.

(i) Any other duties assigned by HOD C&T.