Food Laboratory Assistant |School | Lengkok Bahru

Job Description

Job Description & Requirements
The Services required are set out as follows:

1.Be in the Teacher’s Preparation Room and food laboratories during

working hours

2.Ordering of food ingredients before lesson

3.Preparation of ingredients before lessons, ensuring food is prepared

and handled safely

4.Maintaining cleanliness of utensils, equipment and food laboratories

areas

5.Handling inventory and stock taking of resources e.g. books, utensils

and equipment.

6.Assisting the teacher during practical session e.g. ensuring that

students observe safety rules, guiding students in preparation skills

Administration – Checking and filing of invoices and keeping track of

the cost of the ingredients

7. Any other duties relating to the food laboratories assigned by NFS

teachers, HOD/Craft and Technology and the School leaders.