Job Description
The Services required are set out as follows:
Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
Prepare ingredients for students’ practical lessons
Assist teachers to perform hands-on demonstration for students when necessary
Assist teachers to maintain classroom discipline during practical lessons
Update and keep stock on budget for food ingredients to ensure budget is adequately utilised
Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier
Perform inventory check for Food Laboratories when called upon
Assist in checking and inform teachers of cooker hob and oven servicing and repair required
Assist teacher in providing clear labelling for equipment, tools and food storage