Food Lab Assistant | School |Bishan

Job Description

Requirements
Job Description

Practical Lesson Preparation

– Assist teacher in the preparation of ingredients prior to the start of the practical lessons.

– Assist teacher in placing order for foodstuff and ingredients

– Assist in the setting up and cleaning of food lab equipment and utensils

Stock Check

– Replace broken glassware from stock and be responsible for all equipment used in the teaching of Food & Consumer Education / Nutrition Food Science Practical Lessons.

– Keep a stock book / excel stock sheet and breakage record to indicate necessary replacements

– Prepare an inventory of stocks annually for the annual stock take exercise

Cleaning and Maintenance

– Maintain and upkeep food lab equipment including stoves, ovens and other cooking equipment

– Responsible for the general cleanliness and safety of the food lab

Student Supervision

– Supervise students in the food lab during the absence of the teacher (e.g. emergency toilet break)

Admin Duties

– Ensure goods delivered are as per order

– Help to keep notice board up to date (Use Microsoft word to create new signs and labels)

– During School holidays and curriculum downtime, the personnel may be asked to help out with any other duties as and when assigned.

– In the event of downtime during the FCE curriculum, The Food Lab

Technician will be deployed to assist in the General Office or any other

areas required.