Culinary Laboratory Assistant (Kitchen ) |School |Hougang
Job Description
The Services required are set out as follows:
Food Preparation and Culinary Labs Management
o Assist teachers in preparing materials for weekly food
practicals and theory lessons.
o Maintain the cleanliness of the culinary labs and preparation
room on a daily basis.
o Perform daily safety checks on sharp tools, knives, and gas
stoves after lessons.
Inventory Management
o Assist teachers in placing weekly orders for food ingredients,
materials and cleaning supplies for the department.
o Support the ad-hoc purchase of raw food materials from
supermarket and other vendors.
o Check and account for the delivery of ingredients and kitchen
supplies.
o Keep a proper inventory record of all culinary stores and books
in the Culinary Laboratories.
o Conduct termly checks of inventory items and report any items
that require replacement.
Students Management
o Assist teachers in supervising the safety and discipline of
students during lessons.
Other Administrative Support
o Assist in preparing materials for weekly practicals and theory
lessons.
o Provide administrative support for adhoc duties and projects
assigned by the School.
