Job Description
Job Description & RequirementsThe Services required are set out as follows:
• Be in the Teacher’s Preparation Room and food laboratories during
working hours
• Ordering of food ingredients before lesson
• Preparation of ingredients before lessons, ensuring food is prepared
and handled safely
• Maintaining cleanliness of utensils, equipment and food laboratories
areas
• Handling inventory and stock taking of resources e.g. books, utensils
and equipment
• Assisting the teacher during practical session e.g. ensuring that
students observe safety rules, guiding students in preparation skills
• Administration – Checking and filing of invoices and keeping track of
the cost of the ingredients
• Any other duties relating to the food laboratories assigned by NFS
teachers, SH/NFS, HOD/Craft and Technology and the School
Leaders.