Job Description
The Services required are set out as follows:
1. Assist in the preparation of teaching resources, e.g preparation of
raw food & resources required for Food & Nutrition cookery
classes.
2. Provide administrative support, including word processing, data
entry, stock take, type & print lesson notes & worksheets, filing,
photocopy, laminate and bind documents.
3. Perform other ad-hoc duties as assigned by supervisors.