Job Description
The Services required are set out as follows:
• Daily cleaning of cookery room (cleaning of students’ and teacher’s
work area, sinks, stove, teacher’s demonstration table, washing of
utensils/equipment used for practical lesson)
• Wash kitchen linens, aprons etc.
• Assist teachers in preparing food before every practical lesson
• Ensure cleanliness of kitchen, needlework room, FCE teacher’s room
• Clean the fridge every week
• Take stock of leftover perishable food daily, keep teacher(s) updated
• Take stock of dry stores weekly
• Assist teacher in other ad-hoc FCE-related duties assigned by
teacher.
Job Requirement
NA