Food Laboratory Assistant |School |Choa Chu Kang

Job Description

Job Description & Requirements
The Services required are set out as follows:

* Preparing of teaching resources for practical lessons and

practical examinations (eg: checking the quality and quantity of

ingredients / goods received, portioning of ingredients, labelling and

packing ingredients).

* Maintaining of teaching resources in Food Lab 1, Food Lab 2,

Prep and Store Rooms (eg: Proper housekeeping and cleaning of

kitchen- Mopping of floor and kitchen equipment such as oven,

microwave, refrigerator, mixer, plates and bowls and cupboard and

drawers ).

* Stock-taking of teaching resources in Food Lab 1, Food Lab 2,

Prep and Store Room (eg: Stock taking of ingredients and inventory

in the food labs and preparation room- Ingredients in food pantry and

fridges).

* Assisting the teachers when required (eg: video recording of

cooking sessions and taking photographs when required for teaching

and learning purpose, looking after student(s) who needs assistance

during practical lessons).

* Performing the following daily routines in the kitchens during

Term Time (eg: Wiping the teacher’s table at the beginning and at the

end of the day, placing all ingredients needed 20 minutes before the

lesson starts, wipe down of food labs at the end of the day).