Operation Support Officer (Kitchen ) |School |Ubi Ave
Job Description
Job Description & Requirements
Cookery Room / Kitchen (Main Duties)
* Assist in placing order for food and ingredients.
* Assist in receiving and storing food supplies in both kitchens.
* Assist in preparation of ingredients prior to the start of the practical lessons.
* Mop and clean the floors of both kitchens daily to remove oily/greasy stains.
* Assist in the setting up and sorting of kitchen equipment and utensils.
* Assist in maintenance of perishable food supplies and items with expiration dates.
* General maintenance of cleanliness for both kitchens and to prevent accumulation of dust.
* Cleaning the refrigerators in both kitchens periodically
* Wash, dry and keep kitchen equipment and utensils used by teachers for lesson demonstration to students.
* Stow away crockeries and utensils previously left to dry.
* Cleaning of sink and window ledges, storage shelves and cupboards periodically.
* Tidying up the kitchen floors, sinks and centre tables after each practical lesson.
* Machine wash, dry, fold and neatly store dish cloths and tea towels used during practical lessons.
* Final check that safety valves are turned/switched back to neutral positions at the end of the day.
Maintain neatness of utensils in shelves, cupboards, cabinets and drawers.
Cookery Room / Kitchen Stock-Check Duties
* Replace broken glassware from stock and be responsible for all equipment used in the teaching of Food & Consumer Education (FCE) / Food & Nutrition Science (NFS) lessons.
* Keep a stock-book and breakage record to indicate necessary item replacement.
* Prepare an inventory stock-list annually for the annual stock-take exercise.
Operations Support Duties
* To assist in cleaning special rooms and cabinets/cupboards and shelves and instruments/equipment or apparatus as deployed by the Operations Manager
* To help with emergency duties in the movement of resources, tables and chairs and simple logistics as required by the Operations Manager
